Inlagd Sill - Scandinavian Pickled Herring

“Overnight soaking not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
48hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak herring overnight.
  2. Drain; skin and remove all bones.
  3. Mix vinegar, pepper, sugar, crushed peppercorns and pour over herring.
  4. If the vinegar is very strong, dilute with water.
  5. Let stand for a few hours.
  6. When serving, cut into 1/2 inch wide strips diagonally across fish and arrange on a dish to look like a whole fillet.
  7. Garnish with minced onion.

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