Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)

“This delicious Italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange escarole on a large serving plate. Layer with turkey, apple, mushrooms and raisins.
  2. Just before serving, whisk together oil, vinegar, onion and thyme. Season to taste with Tabasco, salt and pepper. Toss together and serve.

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