Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)
"This delicious Italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 head escarole, torn
- 2 cups roasted turkey breast, sliced into long strips (optional)
- 1 granny smith apple, sliced
- 4 button mushrooms, sliced
- 1 tablespoon raisins
- 5 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons red onions, minced
- 1⁄2 teaspoon fresh thyme, chopped
- Tabasco sauce, to taste
- salt, to taste
- fresh ground white pepper, to taste
directions
- Arrange escarole on a large serving plate. Layer with turkey, apple, mushrooms and raisins.
- Just before serving, whisk together oil, vinegar, onion and thyme. Season to taste with Tabasco, salt and pepper. Toss together and serve.
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Reviews
-
LOVED it! Instead of turkey, though, I used a package of pre-cooked, chopped chicken from Costco. I also added some slivered almonds (just to get them out of my freezer), and this has been a great starter recipe. It can be tailored to fit whatever you have on hand, and it's delicious.
Tweaks
-
LOVED it! Instead of turkey, though, I used a package of pre-cooked, chopped chicken from Costco. I also added some slivered almonds (just to get them out of my freezer), and this has been a great starter recipe. It can be tailored to fit whatever you have on hand, and it's delicious.
