Insalata Della Nonna (Grandmother's Special Salad)

“I saw this recipe in the Observer Food Monthly supplement and thought it looked so good that I had to post it here for safekeeping and to share.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the beans for 6-8 minutes until tender.
  2. Add the olive oil, lemon juice, garlic, oregano salt and pepper together in a salad bowl and mix well.
  3. Now add the tomatoes and also the still warm beans and potatoes. Carefully mix to coat everything with the dressing.
  4. Can be served warm or cold.

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