Insalata Di Ceci - Corsican Chickpea Salad

“This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic flavour mellows a little.....”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized bowl, stir together the olive oil, vinegar, mustard and parsley.
  2. Add the remaining ingredients, toss well & serve at room temperature.

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