Insalata Di Patate - Italian Potato Salad

“A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
  2. Toss together with remaining ingredients.
  3. Refrigerate for at least one hour.

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