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Insalata Tiepida Di Lenticchie: Warm Lentil Salad

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“This recipe is from the 1998 The Recipes of the Five Brothers - Volume 1 cookbook by Lipton. A serving suggestion is to line individual bowls with radicchio leaves before filling with the salad.”
READY IN:
40mins
SERVES:
8-10
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine lentils, bay leaf, thyme, carrots, onion and chicken broth; heat to boiling.
  2. Reduce heat to low; cover and simmer 20-25 minutes, until lentils are tender and broth is absorbed. Do not overcook. Remove and discard onion and bay leaf.
  3. In a large bowl, combine remaining ingredients. Add lentils and toss. Serve warm or at room temperature.

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