Insanely Delicious Spicy Grilled Shrimp!
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄3 cup olive oil
- 1⁄4 cup sesame oil
- 1⁄4 cup fresh parsley, chopped
- 2 tablespoons sriracha sauce (hot chili sauce)
- 5 minced garlic cloves
- 1 tablespoon ketchup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons lemon juice
- 2 lbs medium shrimp, peeled and deveined
- 12 wooden skewers, soaked in water (I use metal ones which don't require soaking)
directions
- Preheat grill on high heat.
- Whisk together everything but the shrimp and skewers. Set aside 1/3 of the marinade to use for basting while grilling.
- Place the shrimp in a large ziploc bag and pour the remaining marinade over them. Seal and marinate for 2 hours.
- Thread shrimp on skewers, piercing one near the tail and one near the head. Discard marinade.
- Lightly oil grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
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Reviews
-
I just finished eating this and all I have to say is Mmmm this is sooo good! I halved the recipe and grilled the shrimp in my George Foreman grill because I didn't have skewers. I only marinated for about an hour in the fridge. I didn't even need to baste with the extra marinade. The shrimp went perfect over my salad. I might add some red chili pepper flakes next time to increase the heat, but otherwise wouldn't change a thing.
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.