Insanely Delicious Spicy Grilled Shrimp!

“This is a recipe that I snagged from AllRecipes, however, I changed it up and we LOVE our version!! This is slightly too spicy for little ones (although mine will eat it if I don't continue to baste the marinade as I grill them). This will tickle your tastebuds and leave you BEGGING for more. DH and I declare this our favorite shrimp dish EVER! Hope you agree...”
READY IN:
20mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill on high heat.
  2. Whisk together everything but the shrimp and skewers. Set aside 1/3 of the marinade to use for basting while grilling.
  3. Place the shrimp in a large ziploc bag and pour the remaining marinade over them. Seal and marinate for 2 hours.
  4. Thread shrimp on skewers, piercing one near the tail and one near the head. Discard marinade.
  5. Lightly oil grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

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