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Insanely Easy Chickpea Salad

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“"Insanely Easy" is right. I don't even need to look at the recipe anymore -- I just eyeball the amounts, and it comes out fine. This is a great substitute for chicken or tuna salad. It's good in sandwiches or spread on crackers. Adapted from The Teen's Vegetarian Cookbook, by Judy Krizmanic.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mash chickpeas with a potato masher or fork. Leave some chunks in for texture.
  2. Stir in remaining ingredients until well-combined. This keeps in the refrigerator for several days.

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