Insanely Easy Pork Roast (Or Chops)
"I was playing around with ideas today and came up with this. So very good."
photo by *Parsley*
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄4 cup maple syrup
- 1⁄2 - 3⁄4 cup apple juice, depending on taste
- 1 teaspoon minced garlic
- 2 teaspoons Dijon mustard
- 1 (3 -4 lb) pork roast or (3 -4 lb) pork chops
directions
- Combine all into a measuring cup, blend with an immersion blender or beaters to combine the mustard really well into the other ingredients.
- Pour over a roast or chops.
- When making a roast, I line the pan with tin foil and wrap it around the top of the roast to keep the moisture inches
- Bake at 350 for roughly 2 hours, depending on size of roast and/or cut of meat used.
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Reviews
-
This was pretty good but when I made the marinade following the directions, the maple syrup overpowered everything. I wound up using a little over 1/4 c Dijon and added an extra teaspoon of garlic to get it to balance out. I agree with *Parsley* that apple cider would be a better choice for next time to cut the sweetness. I also think I'll cut back to 1/8 c syrup. Thanks for posting. It's still a pretty good pork roast! -
Very good flavor. I used a little extra garlic and dijon mustard. I also added some crushed rosemary. I think apple cider would be a better choice than apple juice, but it was still wonderful. Next time I will try the apple cider. Thanx for sharing!
RECIPE SUBMITTED BY
I've been married since 2002, and in that time, we have moved across Canada. Met when he was in Alberta and I was working in Saskatchewan, moved to Trenton, Ontario, and then to Halifax and now we are in Manitoba. I am lucky to have a husband who is willing to try anything I make, and will even eat it if it's not so great.
