Insanely Easy Pulled BBQ Chicken Sandwiches

“This recipe comes from Jamie and Bobby Deen's new cookbook: The Deen Brothers Get Fired Up; and it just couldn't be easier -- or more delicious! I used Sweet Baby Ray's BBQ sauce when I made this.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (3 lb) rotisserie chicken
  • 1 12 cups prepare barbecue sauce (use your favorite ~ or use homemade)
  • prepared Coleslaw, for serving
  • bread-and-butter pickle, for serving (optional)
  • 4 kaiser rolls, split

Directions

  1. Using your hands or a fork, shred the meat from the chicken, discarding the skin and bones. You should have about 2-1/2 cups.
  2. In a large bowl, stir together the shredded chicken meat and barbecue sauce. Sandwich the chicken mixture, slaw, and pickles between each split roll and serve.

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