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Insanely Good Lowfat Blueberry Oatmeal Muffins 4ww+

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“I have made this recipe from skinnytaste.com over and over again. They are wonderful!! They are moist and mild! We love them and cannot tell they're "diet". I have successfully used miniature chocolate chips, peaches, apples and cinnamon, etc. in place of the blueberries. I know if you try these, you'll love them too!”
READY IN:
52mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°. Line a muffin tin with liners and lightly spray with oil.
  2. Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
  3. In a medium bowl combine brown sugar, agave, apple sauce, vanilla, egg whites, oil and mix well.
  4. In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
  5. Combine oats and milk with sugar/applesauce mixture and mix well. Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
  6. Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!

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