Insanely Good Lowfat Blueberry Oatmeal Muffins 4ww+

Name: Insanely Good Lowfat Blueberry Oatmeal Muffins 4ww+
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 12 Muffins, 12 serving(s)
Ingredients: 1 1/2 cups quick oatmeal (quaker); 1 cup skim milk; 1/2 cup brown sugar, packed; 2 tablespoons Agave (or sugar, honey); 1/2 cup unsweetened applesauce; 2 egg whites; 1 tablespoon oil; 1 teaspoon vanilla extract; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh blueberries; cooking spray

Submitted by Lyssie71

"I have made this recipe from skinnytaste.com over and over again. They are wonderful!! They are moist and mild! We love them and cannot tell they're "diet". I have successfully used miniature chocolate chips, peaches, apples and cinnamon, etc. in place of the blueberries. I know if you try these, you'll love them too!"

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Ready In:: 52mins
Ingredients:: 14
Yields:: 12 Muffins
Serves:: 12

ingredients

1 ¹⁄₂ cups quick oatmeal (quaker)
1 cup skim milk
¹⁄₂ cup brown sugar, packed
2 tablespoons Agave (or sugar, honey)
¹⁄₂ cup unsweetened applesauce
2 egg whites
1 tablespoon oil
1 teaspoon vanilla extract
¹⁄₂ cup whole wheat flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup fresh blueberries
cooking spray

directions

Preheat oven to 400°. Line a muffin tin with liners and lightly spray with oil.
Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
In a medium bowl combine brown sugar, agave, apple sauce, vanilla, egg whites, oil and mix well.
In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
Combine oats and milk with sugar/applesauce mixture and mix well. Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!