Insanely Simple Danish (Gluten-Free)

“From Beth Hilson of the Gluten-Free Pantry.”
READY IN:
25mins
YIELD:
12 danishes
UNITS:
US

Ingredients Nutrition

Directions

  1. glaze: Combine all and mix until smooth.
  2. Preheat the oven to 450 degrees F.
  3. Line a cookie sheet with parchment paper.
  4. Combine pancake mix, butter, and sugar.
  5. Mix until crumbly.
  6. Stir in milk and blend until all combined.
  7. Drop by rounded tablespoonfuls onto cookie sheet.
  8. Place about 2 inches apart.
  9. With back of teaspoon, make a shallow well in center of each.
  10. Fill with jam.
  11. Bake 10 minutes.
  12. Let cool.
  13. Drizzle with glaze.

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