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“Ooey, gooey, melt in your mouth fantastic! DH begs for this one!”
READY IN:
35mins
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook butter and chocolate in small saucepan over low heat, stirring often until melted.
  3. Beat eggs at medium speed with an electric mixer for 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
  4. Pour mixture into a lightly greased 9 inch pie plate.
  5. Bake at 350F for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.

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