“Fairly basic terriyaki sauce, made a bit thicker, and with a kick added in the form of either Dave's Insanity Sauce, or a habanero. Been doing this for years for marinating boneless, skinless thighs for BBQing. Dave's Total Insanity Sauce is the best of the extreme hot sauces I've tried in this, as some others add resin taste. I will as often just use a small habanero, seeds and all, instead”
READY IN:
20mins
SERVES:
8
YIELD:
1 1/2 cups approx
UNITS:
US

Ingredients Nutrition

Directions

  1. Can be as simple as just combining all the unminced items into a food processor, and mince together.
  2. Add remaining ingredients, except sugar, and mix.
  3. Sample, and add additional sugar to taste.
  4. Marinate chicken for up to 1 day before cooking, or use as a dipping sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: