Inside and out Grilled Cheese
"Crispy cheese on the outside, gooey cheese on the inside, hot and delicious - what's not to love? Adapted from a recipe by Food Wishes."
photo by Jadelabyrinth
- Ready In:
- 13mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 1⁄2 tablespoons butter
- 2 slices white bread
- 1⁄2 cup grated sharp cheddar cheese
directions
- Melt 1 tbsp butter in a non-stick skillet over medium-low heat. Place both slices of bread in the melted butter.
- Top one slice with 6 tbsp of grated cheese and flip the second slice on top. Immediately top with 1 tbsp grated cheese. Add remaining butter to empty side of pan. When butter has melted, flip sandwich cheese side down in the melted butter. Top with remaining cheese.
- When the first side is browned and crispy, 3-4 minutes, flip the sandwich. Cook until the second side is also crispy and brown, 2-3 minutes.
- Cool 3-4 minutes, cut in half and serve.
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Reviews
-
Yum! I loved the contrast between gooey and crisp in this sandwich. I made a couple changes to accommodate what I had on hand. I used wheat bread as we don't buy white. And I used a slice of cheese inside instead of shredded because I wasn't going to have enough shredded for 2 sandwiches and DH wanted one too. This is almost a five star recipe. The only things that knock it down a peg are that it's a lot of effort when making a traditional grill cheese is so easy and a bunch of non-melted cheese is lost when flipping the sandwich. But otherwise this is delicious! Thanks!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
