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Inside-Out Bacon Cheeseburgers

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“Very tasty twist on a burger”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground round
  • 3 tablespoons ranch dressing, divided
  • 4 slices center-cut bacon, cooked and crumbled
  • 2 slices cheddar cheese, cut into quarters
  • 4 hamburger buns, split and lightly toasted
  • 4 lettuce leaves
  • 8 slices tomatoes

Directions

  1. Preheat grill to medium heat.
  2. Mix the beef and 2 T ranch dressing and shape into 8 thin patties.
  3. Mix the remaining T dressing and the bacon.
  4. Spoon about 1 T of bacon mixture onto center of four of the patties.
  5. Top with 2 cheese quarters and the second patty.
  6. Pinch the edges of patties together to seal.
  7. Grill patties 7-9 minutes on each side or til cooked through.
  8. Cover bottom halves of buns with lettuce and burgers.
  9. Top with tomatoes and top halves of buns.

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