Inside out Bacon Cheeseburgers
photo by Lori Mama
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 patties
ingredients
- 453.59 g lean ground beef
- 1 egg
- 59.14 ml panko breadcrumbs
- 14.79 ml granulated garlic
- 29.58 ml dried parsley flakes
- 4 slice bacon
- 1 piece bocconcini
- salt and pepper
directions
- Cook the bacon as your normally would until slightly crisp but not crumbling (when doing large quantities, I cook it in the oven on a cake rack atop a baking sheet). Set to cool.
- Once cooled, cut of the bacon into bacon bit sized pieces.
- Combine all ingredients but the bocconcini. Mix well with your hands so everything so everything is well combined. Divide mixture into 4 even balls.
- Slice your bocconcini into 4 pieces.
- Take one meat ball and divide into 2 then flatten. Put a slice of bocconcini on one of the patties and then put the other patty on top.
- Work the meat so that cheese is completely cover by the meat. Shape into a patty. (I use one of those hamburger presses simply because the patties look better and it's that step your neighbour wouldn't do).
- Cook as you normally would.
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Reviews
-
We made these for lunch today after seeing a recent excellent review. Man-o-man they were good! I didnt have bocconcini so I just used what cheese we had in the fridge. Also, I basted ours with some homemade BBQ sauce that we had leftover from another meal. These will become our new burgers of choice at our next block party! Thanks for sharing!
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