Inside-Out Bacon Cheeseburgers

"I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did."
 
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photo by stephstew photo by stephstew
photo by stephstew
Ready In:
55mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 lb ground beef
  • 3 tablespoons ranch dressing
  • 4 slices bacon, cooked and crumbled
  • 2 slices cheese, quartered
  • 4 hamburger buns
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directions

  • Preheat grill
  • Mix meat and 2 tablespoons of the dressing. Shape into 8 very thin, flat patties.
  • Mix remaining 1 tablespoons dressing and the bacon.
  • Spoon about 1 tablespoons of the bacon mixture onto the center of 4 burger patties
  • Top each heap of bacon mixture with 2 cheese quarters.
  • Cover with second patty and pinch edges to seal.
  • Grill patties 7 to 9 minutes on each side, or till cooked through.
  • Place each burger on a bun and add your choice of condiments, lettuce, tomato, and onion.

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Reviews

  1. We really liked these! Next time I make them I'll have to make a better attempt at sealing the edges. I guess the beef shrank up while cooking. I used smoky provolone for the cheese which added a wonderful smoky flavor. Thanks for posting! Made for 2008 All New Zaar Cookbooks Tag.
     
  2. My husband loves these! I used to make them like this, but never mixed in the dressing with bacon - wow! It adds a good flavor! Thanks for posting!!!
     
  3. this was so quick and easy. My boyfriend and i are on lo-carb diets, so minus the bun and we loved it!!!
     
  4. Loved this recipe!! The burgers turned out moist and the filling was out of this world. The only change I would make is maybe putting a little less dressing in the meat and a little more in the filling. My patties turned out a little wet and were hard to work with but that was easily fixed by popping in them in the freezer for a few minutes. I topped mine with baby spinach, onions, and a smoky spicy honey mustard. I will definitely make these again :)
     
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