Inside-Out Bacon Cheeseburgers
photo by stephstew
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb ground beef
- 3 tablespoons ranch dressing
- 4 slices bacon, cooked and crumbled
- 2 slices cheese, quartered
- 4 hamburger buns
directions
- Preheat grill
- Mix meat and 2 tablespoons of the dressing. Shape into 8 very thin, flat patties.
- Mix remaining 1 tablespoons dressing and the bacon.
- Spoon about 1 tablespoons of the bacon mixture onto the center of 4 burger patties
- Top each heap of bacon mixture with 2 cheese quarters.
- Cover with second patty and pinch edges to seal.
- Grill patties 7 to 9 minutes on each side, or till cooked through.
- Place each burger on a bun and add your choice of condiments, lettuce, tomato, and onion.
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Reviews
-
Loved this recipe!! The burgers turned out moist and the filling was out of this world. The only change I would make is maybe putting a little less dressing in the meat and a little more in the filling. My patties turned out a little wet and were hard to work with but that was easily fixed by popping in them in the freezer for a few minutes. I topped mine with baby spinach, onions, and a smoky spicy honey mustard. I will definitely make these again :)
RECIPE SUBMITTED BY
SteLenBur1982
Leesburg, Georgia