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Inside-Out Brussels Sprouts

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“From Taste of Home.”
READY IN:
1hr 35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first 5 ingredients; crumble beef over mixture and mix well.
  2. Cut an X in the core of each Brussels sprout.
  3. Shape a scant 1/4 cup full around each frozen Brussels sprout to form a meatball.
  4. Place in an ungreased 15 x 10 x 1 inch baking dish.
  5. Combine tomato sauce, water and thyme; pour over meatballs.
  6. Cover and bake at 350°F for 1 hour and 15 minutes or until meatballs are no longer pink.

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