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“Cheese is sealed inside this hamburger as a special surprise”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Meanwhile, shape ground beef into 8 (1/2-inch thick) patties. Place 1 slice cheese on top of each of 4 patties. Top each with 1 meat patty; press around edge to seal.
  3. Place patties on grill. Grill, turning once, until burgers are cooked through (15 to 18 minutes). Serve burgers on buns.

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