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Inside out - Cheesecake Stuffed Strawberries

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“Super easy - super good! These taste like a miniature strawberry cheesecake. Try them!”
READY IN:
15mins
SERVES:
6
YIELD:
12 strawberries
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
  2. Whip the cream cheese until light and fluffy, 2-3 minutes.
  3. Stir in the vanilla and sugar.
  4. Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
  5. Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
  6. Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.

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