Inside out Oreos

"White chocolate covered Oreo truffles. Three ingredients but always the first to go on a candy tray!"
 
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photo by Mamma Bug photo by Mamma Bug
photo by Mamma Bug
photo by Mamma Bug photo by Mamma Bug
photo by Mamma Bug photo by Mamma Bug
photo by Mamma Bug photo by Mamma Bug
Ready In:
1hr
Ingredients:
3
Yields:
40 truffles
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ingredients

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directions

  • Place cream cheese and Oreos in food processor.
  • Process until no more white can be seen and mixture begins to stick together.
  • Roll mixture into 3/4 inch balls.
  • Place on waxed paper covered sheet and freeze for 30 minutes or until firm.
  • Melt chips (add 1T oil if you like thinner chocolate) or candy coating.
  • Dip balls into chocolate using a toothpick or a dipping fork.
  • I drizzle with melted semi-sweet chocolate for the effect and to cover up the mark from the toothpick!
  • Return to waxed paper to set.
  • These set faster in the frig.
  • The candy coating sets much faster than the chips.
  • I use candy coating whenever I can find it.

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Reviews

  1. I made this for work. This recipe was so easy and I got rave reviews. I think I forwarded this link to about 20 people. Yummy!
     
  2. YUM! GREAT, GREAT, GREAT!! Super easy. Very pretty. Made them and wrapped up for the bus drivers, mailcarrier and newspaper person. I will also bring to my daughters cookie exchange at school. thanks!!!
     
  3. These are an easy way to make a beautiful Christmas cookie. Beware though if you aren't a fan of rich chocolate desserts!
     
  4. This was a winner--pretty presentation and easy to make, what more can you ask for? Thanks for the new addition to my holiday lineup!
     
  5. Is it possible to overdose on Oreos? If so, you better have good health insurance because you will need a trip to the doc after trying these....you cannot eat just one or two! WONDERFUL recipe, quick to make and everyone who tried it, LOVED it! Thanks for posting and making my "treat" trays just a bit nicer!
     
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RECIPE SUBMITTED BY

I have lived all over the USA but my heart is in the MidWest. I bake for fun, to the point where I have to keep a rolodex of people to give things to in order to spread it around!
 
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