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Inside-Out Pizza-Dilla Margerita

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“Rachael Ray”

Ingredients Nutrition


  1. Heat a skillet over medium heat; add olive oil to the skillet.
  2. Add in the garlic and red pepper flakes; cook for 1 minute, then add in the tomatoes.
  3. Season with oregano, salt, and pepper; simmer the tomatoes for 2 minutes, then remove from heat.
  4. Heat another skillet over medium heat; add a drizzle of olive oil and a flour tortilla.
  5. Cover the tortilla with an even layer of sliced cheese; top with ¼ of the tomatoes.
  6. Scatter ¼ of the basil over the tomatoes.
  7. Set a second tortilla in place on top; cook for 2 minutes on side one, drizzle the top of the tortilla with a touch of olive oil and carefully flip the pizza-dilla.
  8. Cook for 2 minutes more, or until golden and crisp on the flip side.
  9. Remove, cut into 4 pieces, and serve.
  10. Repeat this with the remaining ingredients to make 3 more pizza-dillas.

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