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Inside-Out Stuffed Bell Peppers

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“This is a really great and easy recipe. My kids love it; and of course they don't like veggies! I received this through a recipe swap from a woman named Jeannie Lofland. I add fresh garlic to the beef and sprinkle seasoning between layers. I also like to use different cheeses; cheddar can be so oily. Try putting a bit of cheese on top of the beef before adding the other ingredients.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown beef and drain.
  2. Transfer to a greased 2-quart casserole dish.
  3. Add the next eight ingredients right on top of the beef.
  4. Cover and bake at 350 degrees for about 1 hour or until rice is tender.
  5. Uncover and sprinkle with the cheese; return to the oven until cheese melts; about 5 minutes.
  6. If the rice doesn't cook all the way; which sometimes happens, just cover with a bit more hot or boiling water and bake a little longer.
  7. So the dish doesn't get washed out by the water; put some beef oxo cubes or just use beef broth to add more flavor.

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