Community Pick
Inspired Steakhouse Mushrooms
photo by loof751
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 green onions, chopped (both white and green parts)
- 1⁄4 cup onion, diced (I usually use Vidalias)
- 2 garlic cloves, minced
- 1⁄4 cup butter (4 tbs)
- 1 lb fresh mushrooms (I prefer tiny whole white mushrooms or baby bellas, but sliced mushrooms work equally well)
- 1⁄4 cup wine (I typically use a red, but I think a not-too-sweet white would work as well)
- 1 tablespoon Worcestershire sauce (I recommend Lea and Perrins, because I find other brands too sweet)
- 2 cups beef broth (I use the paste variety of bouillon because it has a richer flavor than the cubes)
directions
- Melt butter in a 2-quart saucepan.
- Saute green onions, diced onions and garlic in butter over a medium flame for about 2 minutes, taking care not to burn the garlic.
- Add rest of ingredients to pan and simmer uncovered for at least 20 minutes (longer simmering just means more tender and flavorful mushrooms, so I usually let these go for 30-45 minutes while I prep the rest of dinner.
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Reviews
-
I used baby portabella mushrooms and sliced them thick. I added sliced shallots and a tbsp of fresh thyme. I sautéed the mushrooms, shallots and thyme in the butter till crisp and then added the wine and broth and reduced. Very yummy but the worstershire sauce made it a little salty, I would add no additional salt.
-
These were a wonderful side to the Prime Rib my neighbor made for dinner tonight. I simmered them for around and hour and the mushrooms held their firmness, but were cooked tender. I would have enjoyed a bit of thyme in the sauce, and think I will add about 1 t. of dried next time I prepare them. Very tasty! Thanks for posting!
-
Mmmmm delicious mushrooms! I had some large-ish white mushrooms so cut them into thick slices. I used red wine and let them simmer about 35 minutes. I served them over some couscous and poured the broth over so that the couscous could soak it up. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
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RECIPE SUBMITTED BY
Muffin Goddess
Norwood, 0
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