Instant Beef Rice Creole

“This is great when you need something fast and easy. From "Yours, Mine, & Ours - A Family Reunion Cookbook", recipe credited to Colleen Closson Cornell.”
READY IN:
40mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir ground beef in a 10 inch skillet until light brown; drain. Sprinkle beef with flour and salt. Stir in green pepper, onion, parsley, pepper, garlic, bay leaf and thyme.
  2. Cooke and stir over low heat until onion is tender, about 5 inutes.
  3. Stir water and tomatoes with liquid into beef mixture; break up tomatoes with fork.
  4. Heat to boiling; reduce heat.
  5. Cover and simmer for 5 minutes.
  6. Stir in rice; remove from heat. Cover and let stand for 5 minutes.

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