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Instant Black Bean Soup

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“From Cooking Light Try serving this with toasted tortilla wedges.”
READY IN:
8mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans and liquid in a medium saucepan; partially mash beans with a potato masher.
  2. Place over high heat; stir in salsa, chili powder, and broth.
  3. Bring to a boil.
  4. Ladle soup into bowls; top with sour cream, onions, and cilantro.

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