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“A superquick cheese sauce for using with macaroni cheese, lasagne or over cooked vegetables. Try other cheeses such as red leicester, cheshire or double gloucester.”
READY IN:
10mins
YIELD:
500 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat creme fraiche until hot but not boiling.
  2. Add cheese and stir until melted.
  3. season to taste.

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