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Instant Coffee Espresso

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“This is how I make coffee for guests :) We are tea drinkers and do not have too much of coffee. If I do have coffee it is South Indian filter coffee. Where a decoction is made and then mixed with hot water and sweetened milk.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 teaspoons nescafe instant coffee (or depending on taste as to how strong you like your coffee)
  • 12 cup milk
  • 12 cup water, plus a few drops for premixing
  • 2 teaspoons sugar (or to taste)
  • cinnamon (optional)
  • drinking cocoa powder

Directions

  1. Put the coffee powder and sugar in a coffee mug.
  2. Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
  3. Boil the milk and water together.
  4. (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
  5. Sprinkle a little drinking chocolate on top for effect.
  6. You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.

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