Instant Dinner, Just Come Home !
- Ready In:
- 3hrs 20mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 3 1⁄2 lbs cottage roll
- 4 potatoes, white, small, halved
- 1 sweet potato, large, cut into 4 sections and halved
- 1 onion, sweet, large, quartered
- 2 carrots, large, 2 inch slices
- 2 parsnips, large, 2 inch slices
- 1 apple, granny smith, sliced
- 1⁄2 turnip, 2 inch pieces
- 1 rutabaga, quartered, small
- 3 bay leaves
- 1 teaspoon black peppercorns, whole (not crushed )
- 1 teaspoon salt
- 5 cups apple cider (not hard)
- 3 cups water
- 1⁄2 cabbage, large, coarsely sliced into strips
- 1⁄3 cup sugar, brown sugar
- 1⁄8 cup mustard, yellow
directions
- Place the pork cottage roll in a large pot.
- Add the potatoes, onion, carrots, parsnips, apple, turnip and rutabaga to the pot.
- Next fill the pot with the apple cider and water.
- Take a small piece of cheesecloth and add the bay leaves and peppercorns to it, tie it and drop into pot .
- Place pot on stove top and bring to a boil, reduce the heat and simmer for 2 1/2 - 3 hours.
- When the meat is cooked remove from pot, and add the cabbage to the vegetables. Cook until all the vegetables are tender, then drain.
- In a small bowl mix the brown sugar and mustard together and spread all over the meat.
- Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a 20 year old youth outreach worker, who enjoys cooking, baking, hanging out with friends, singing,dancing,photography,x-box, watching movies, Meditation & Spirituality.
I'm an Algonquin native and practice in many areas of native bead work, dream catchers, medicine & spirituality...........