“Lovely instant healthy dessert for a cold treat. I found this in my first Food Processor Cookbook.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With processor pulse frozen berries until chopped fine.
  2. Add sugar or Splenda while the fruits are processing.
  3. Add milk or cream and vanilla.
  4. Process until mixture is of ice cream consistency.
  5. Serve immediately.

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