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Instant Fruit Sorbet

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“Amazing frozen summer dessert! Better tasting and better for you than sherbert or sorbet. Got this out of a Mexican cookbook. Prep time does not include freeze time. Choose one fruit or try several!”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
  2. Freeze until firm and icy, about 2 hours.
  3. Place one type of fruit in a food processor and process until grainy.
  4. Add orange juice and sugar to taste and process until smooth.
  5. Return to freezer until ready to serve, repeat with remaining fruit pieces.
  6. Arrange in chilled bowls and serve immediately.

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