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Instant Garlic

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“instant real garlic whenever you need it”
READY IN:
25mins
SERVES:
12
YIELD:
1 sausage shape roll
UNITS:
US

Ingredients Nutrition

Directions

  1. roast your garlics in a dish with a covering of olive oil.
  2. let them cool.
  3. press out all the garlics and mash them until smooth.
  4. make into a fat sausage shape and wrap in baking parchment.
  5. wrap up tight in a plastic bag.
  6. freeze.
  7. you can then cut off, with a sharp knife whatever you need and use it as you wish.

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