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Instant Low-Fat Pots De Creme

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“I've had this recipe for a long time and don't know where it came from. It's delicious,very low fat, and will keep for a few days in the refrigerator.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ricotta, sugar, cocoa, liqueur, expresso and vanilla into a food processor or blender; process 5 seconds.
  2. Scrape down mixture from the sides of the bowl and process 5 seconds more Add 1/2 and 1/2, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding.
  3. Continue processing until absolutely smooth, 8 to 10 seconds more.
  4. Divide among four 4- to 5-ounce ramekins or serving dishes.
  5. Serve at once or refrigerate until ready to serve.
  6. Note: Food processor timing is not really important.
  7. Process all ingredients but 1/2 and 1/2, and then add as needed.

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