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Instant Mashed Potato Soup

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“A yummy quick soup I came up with one day when my kids were home sick from school.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, saute the green onion & garlic in butter over medium low heat.
  2. Add milk, salt, pepper and instant potato flakes.
  3. Heat to almost boiling, stirring constantly.
  4. Remove from heat.
  5. Garnish with shredded cheese.

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