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Instant No Bake Pineapple Cheese Pie

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“MMMM, yummy and good!”
READY IN:
5mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, drink juice.
  2. Cream together splenda and cream cheese.
  3. Mix in cool whip.
  4. Add pineapple and gently mix thoroughly.
  5. Pour into crust,(you can use any type of crust)
  6. Refrigerate several hours before serving.
  7. This has a lot of filling. Will be very high. If you don't want a thick pie, then save remaining and eat like pudding. YUM!

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