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Instant Pot Chipotle Beef and Sweet Potato Chili

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“One of our favorites and you get a full flavored chili without waiting for hours. This recipe was born on a Tuesday night when I only had 4 sweet potatoes and frozen beef that needed to be used.”
1hr 5mins

Ingredients Nutrition


  1. Set your instant pot to saute mode. Add in the oil, onions and garlic. Cook until soft.
  2. Stir in the stew meat and ground beef. Cook until browned, about 10 minutes.
  3. Pour in the water and deglaze the pan for a minute. Turn off instant pot.
  4. Stir in remaining ingredients except for the beans and sweet potatoes. Cook on high pressure for 20 minutes. Natural release for 5 minutes.
  5. Add in the sweet potatoes and rinsed beans. Cook on high pressure for another 10 minutes. Do a quick release so the sweet potatoes aren’t overcooked.
  6. Salt to taste and serve with your favorite chili toppings!

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