Instant Pot Garlic Pork Tenderloin
"I was skeptical based on the ingredients, but this was really terrific with mashed potatoes. Super simple. Recipe courtesy of Kleinworthco.com."
- Ready In:
- 24mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 4 lbs fresh pork tenderloin (2 in a pack)
- 3 tablespoons minced garlic
- 3 tablespoons fresh coarse ground black pepper
- 1 tablespoon brown sugar
- 1 cup broth (I used beef)
- 1⁄4 cup honey
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons cornstarch
directions
- Combine garlic, black pepper, and brown sugar and rub on tenderloin.
- Add broth, honey, balsamic vinegar, and Worcestershire sauce in instant pot and whisk to combine.
- Add tenderloins to pot.
- Cover, set to seal and cook on manual pressure for 8 minutes.
- Quick release and remove from pot. Test temperature--you want 145 degrees.
- Turn off the instant pot and set to saute.
- Add cornstarch to liquid and whisk. Allow sauce to thicken as it comes to a boil. Remove from heat.
- Spoon over pork and enjoy with your favorite side dish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
