Instant Pot Vegetable Khichadi

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“One pot khichadi. healthy and quick to make”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set IP to saute mode(less or normal pressure).
  2. Add oil, cumin seeds, curry leaves,diced onions.
  3. Add ginger, garlic.
  4. After onions turn translucent, add methi leaves, potatoes, peas.
  5. Add all spice powder.
  6. Add rice and dals and engh water.
  7. Add salt.
  8. Set IP to steam mode for 12 minutes. Close lid and set knob to sealing.

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