Instant Potato Chicken
photo by Ruby15
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 chicken breast fillets
- 1⁄2 cup flour
- 1 egg
- 1⁄2 cup packaged instant potato flakes
- 1 slice parmesan cheese, chopped into small pieces (or equivalent shredded)
- 1 slice salami, chopped into small pieces
directions
- Preheat oven to moderate (375- 400 degrees F; 190- 200 degrees C).
- Make a slit in each chicken fillet to make a pocket.
- Don't cut all the way through.
- Stuff pockets with parmesan and salami (or fillings of your choice).
- Pat sides of pockets together to close.
- Toss chicken fillets in flour.
- Brush with beaten egg.
- Toss in potato flakes.
- Place chicken on lightly greased oven tray.
- Bake uncovered for 40 minutes until chicken is cooked through.
- For a really easy meal, serve with jacket potatoes baked in foil and a Mediterranean salad.
- Enjoy!
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Reviews
-
DH was really impressed with this chicken. I didn't tell him how easy it was to prepare. I stuffed the butterflied chicken breast with pepperoni and provolone. The center turned into this yummy, gooey, melted mass wrapped in crispy breaded chicken. The potato flakes were terrific here...so light and crisp. This is on my repeat list. Thank you for sharing your recipe!
RECIPE SUBMITTED BY
NotQuiteVegetarian
Australia