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Instant Potato Soup

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“My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal.”
READY IN:
12mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Place items in desired container (jar or bag).
  3. Attach tag with preparation directions.
  4. Stir 1/2 cup of prepared mix into 1 cup boiling water.
  5. ****As a new variation for soup at home, I have been making very thin instant mashed potatoes, using chicken broth and milk for the liquid, then adding an assortment of seasonings (depends on what is on hand) like turmeric, parsley, seasoning blends, or even some flavored sea salts.
  6. I also like to change it up with cheese, bacon, chives, even some sour cream on top for a loaded baked potato feel.

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