Instant Potato Vegetable Soup
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 (140 g) package instant mashed potatoes
- 1 cup milk
- 2 cups water
- 1⁄2 cup cooked ham, diced
- 2 (4 1/2 g) packets chicken bouillon
- 2 carrots, sliced
- 2 celery ribs, diced
- 1⁄2 cup frozen peas
- 1⁄2 cup frozen corn
- 1 tablespoon dried parsley
- 1 teaspoon thyme
- pepper
- cheddar cheese, grated
directions
- Bring water and milk just to the boil in soup pot. 3 cups of liquid makes a thick soup. Add additional liquid if a thinner base is preferred.
- Mix in potato flakes and chicken boullion, reduce heat to medium.
- Add ham and herbs.
- Place carrot and celery a bowl with some water in the bottom. Microwave for 3-5 minutes until vegetables are almost soft.
- Add to potato base.
- Simmer until carrots and celery are desired tenderness.
- Add peas and corn, stir to warm through.
- Add pepper to taste.
- Finish by stirring in grated cheese or adding it as garnish to each bowl.
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RECIPE SUBMITTED BY
I really appreciate fast easy meals with actual nutritional benefit.