Instant Potato Vegetable Soup

"This delicious creamy soup was developed when I discovered I had a package of instant potatoes in the pantry."
 
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Ready In:
30mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Bring water and milk just to the boil in soup pot. 3 cups of liquid makes a thick soup. Add additional liquid if a thinner base is preferred.
  • Mix in potato flakes and chicken boullion, reduce heat to medium.
  • Add ham and herbs.
  • Place carrot and celery a bowl with some water in the bottom. Microwave for 3-5 minutes until vegetables are almost soft.
  • Add to potato base.
  • Simmer until carrots and celery are desired tenderness.
  • Add peas and corn, stir to warm through.
  • Add pepper to taste.
  • Finish by stirring in grated cheese or adding it as garnish to each bowl.

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RECIPE SUBMITTED BY

I really appreciate fast easy meals with actual nutritional benefit.
 
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