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Instant Pudding Biscuits (Cookies)

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“had this recipe since the 1970's...”
READY IN:
30mins
YIELD:
40-50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add egg and instant pudding.
  2. Beat well, add sifted flour and baking powder.
  3. Roll into small balls, flatten with fork on a cold greased tray.
  4. Bake 180°C degrees for 15-20 minutes.
  5. You may add sultanas, cherries or nuts if wished.
  6. Ice if desired.

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