“A great all-purpose frosting. It's super easy to adjust the flavor just by using a different flavor of pudding. From my friend's mom, Joanne Olesko”
READY IN:
30mins
SERVES:
1
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, shortening, sugar, and vanilla until creamy, about 15 minutes.
  2. Halfway through beating that mixture, start making the instant pudding (using 1 cup of milk), and let set for 5 minutes.
  3. Combine the two mixtures and beat for 10 minutes until light & fluffy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: