“Payasam is a term used for pudding in south-India. It will be semi-thick in consistency & usually made with ingredients cooked in milk or coconut milk .”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan mix the pudding & milk .Place it on the hob & allow to simmer for 5- 10 minutes.
  2. Remove from hob, add sugar & cardamom, stir & allow to cool. It tastes best , when served chilled.

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