“This recipe can be made quickly with instant rice or even quicker with rice leftovers. For extra flavor, we like to add a handful of coconut and a dash of cardamom. (Cook time does not include making the rice.)”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cooked rice, milk, sugar and salt in a medium saucepan.
  2. Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
  3. Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
  4. Stir in cinnamon and nutmeg.
  5. Serve warm or chilled.

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