“Instant Shepherd's Pie”
READY IN:
14mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Empty the meat into a saucepan and bring it gently to the boil, stirring well. Add your chosen sauces and garlic powder and herbs. Simmer for 2-3 minutes until really hot.
  2. Make up the instant mashed potato as directed on the packet using the butter and hot water and add most of the grated cheese (saving a little for the top).
  3. Pour the meat into an ovenproof dish, top with the mashed potato, and sprinkle with the remainder of the cheese and/or sliced tomato if used. Dot with a little butter or margarine. Cook under a hot grill, until golden brown (2-3 minutes).

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