“Easy and tasty and not as messy or fattening as frying.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fish into serving size pieces.
  2. Place milk in shallow bowl.
  3. Combine potato chips, parmesan and thyme into a bowl.
  4. Dip fish in milk, then coat with potato chip mix.
  5. Sprinkle a greased pan with bread crumbs.
  6. Place fish over crumbs and drizzle with butter.
  7. Bake at 500 degrees until fish flakes easily with a fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: