Instead of frying fish

"Easy and tasty and not as messy or fattening as frying."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut fish into serving size pieces.
  • Place milk in shallow bowl.
  • Combine potato chips, parmesan and thyme into a bowl.
  • Dip fish in milk, then coat with potato chip mix.
  • Sprinkle a greased pan with bread crumbs.
  • Place fish over crumbs and drizzle with butter.
  • Bake at 500 degrees until fish flakes easily with a fork.

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RECIPE SUBMITTED BY

I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America. The dog in the photo is Scout, who just happens to be the best dog in the world.
 
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