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Instead of Ketchup

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“I have not tried this but it sounds good. The original recipe was called 'Herbed Ketchup' but I've always thought of ketchup as being tomato-based. They suggested serving this with polenta fries, but I'm sure there's a lot of things this would go well with. The fat content is high, but it's a healthy fat (I recommend always using cold-pressed extra virgin olive oil).”
READY IN:
10mins
SERVES:
8
YIELD:
8 TBS
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small food processor.
  2. Cover and process until almost smooth, scraping sides as needed.
  3. Cover and chill.
  4. Use within 2 days.

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