Intense Chocolate Cookies

"Based from Intense chocolate cookies from Nigella Express, and posted on acatinthekitchen.com this recipe looks very good!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Yields:
12 cookies
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 170°C.
  • Melt 125 gram of dark chocolate in the microwave.
  • Combine flour, cocoa, baking soda and salt in a bowl.
  • In the bowl of your mixer, cream butter and brown and white sugar until light and fluffy. Change to slow speed and add the melted chocolate. At the same speed, add the vanilla seeds and the egg. Let it blend in well. Remove the bowl from the machine and by hand mix in the flour mixture. Finally add the chocolate.
  • Scoop out 12 balls of the cookie dough and divide them between two baking sheets covered with baking sheet paper, without flattening the cookies.
  • Let the cookies bake for 18 minutes. A skewer should come out semi-clean and not wet with batter. Leave the cookies to cool on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes